Butcher

Ergon Inc; Vicksburg (MS); Sur place; USD 38 000 - 46 000; Plein temps

Résumé du poste

Ergon Marine & Industrial Supply, Inc. in Vicksburg, MS is hiring a full-time Butcher to cut and prepare meats for vessels and river crews. The role involves maintaining sanitary cutting areas and ensuring compliance with regulatory requirements, with pre-employment checks.

The candidate should have 2–4 years of meat-cutting experience, good organizational and communication skills, and the ability to work well with others. Employment offers are contingent on screenings.

Qualifications

• 2–4 years meat cutting experience.
• Good organizational and communication skills.
• Ability to work well with others.

Responsabilités

• Cut and wrap meat.
• Weigh and label cut meat.
• Complete special orders upon request.
• Turn in cut meat weight sheet for inventory updates.
• Maintain meat cutting procedures per regulations.
• Maintain freezer inventory.
• Coordinate with Grocery Office Supervisor and Grocery Warehouse Supervisor to order bulk meat and supplies.
• Unload bulk meat deliveries and verify item description and weight against the invoice.
• Assist in grocery warehouse as needed.
• Maintain an organized, clean, sanitary and safe meat cutting area.
• Wash and sanitize the meat room and equipment daily.
• Maintain temperature and ground meat logs.

Connaissances

Meat cutting

Organizational skills

Communication

Description du poste

Ergon Marine & Industrial Supply, Inc., has an opening for a Butcher at its Vicksburg location.

If you are a hard-working person who likes helping others and being proud of the physical work you accomplish, this might be a job you would enjoy. EMIS services vessels and tows, and this job allows you to be a part of the support of the river crews.

Ergon is a family-owned oil and gas company based in the Jackson, MS, area with facilities across the US. EMIS is a subsidiary with facilities that support marine traffic up and down the Mississippi River. Our facilities are located in Vicksburg, MS, Wood River, IL, and Memphis, TN.

The full-time Butcher position is responsible for cutting and preparing meats in a manner that complies with all regulatory agency requirements.

Butcher Responsibilities Include The Following

• Cut and wrap meat
• Weigh and label cut meat
• Complete special orders upon request
• Turn in cut meat weight sheet in a timely manner for updating inventory
• Maintain meat cutting procedures that comply with regulatory agency requirements
• Maintain freezer inventory
• Communicate with Grocery Office Supervisor and Grocery Warehouse Supervisor to order bulk meat and supplies
• Unload bulk meat deliveries, verify item description and weight against the invoice, and check dates on bulk meat cases upon deliveryStock supplies upon receipt of delivery
• Assist in grocery warehouse as needed
• Responsible for operating an organized, clean, sanitary and safe meat cutting area at all times
• Wash and sanitize the meat room and equipment at end of every day
• Maintain temperature log and ground meat log

Butcher Qualifications

• Must have 2 to 4 years meat cutting experience
• Good organizational skill and communication skills
• Ability to work well with others

We are an EEO/AAP employer.

Position: Full-time Butcher

Employment offer contingent upon pre-employment drug test, background check, and MVR.