Butcher

Eddie V's; Alpharetta (GA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A renowned restaurant in Alpharetta, Georgia is seeking a Butcher who will fabricate high-quality food items and ensure exceptional guest service. Responsibilities include coordinating meat and seafood cutting while upholding food safety standards. This role provides competitive weekly pay and additional benefits like medical coverage and a 401(k) plan after one year of employment.

Responsibilities

• Fabricate high quality food items daily while exceeding guest expectations.
• Ensure special guest requests are accommodated while maintaining high quality standards.
• Coordinate meat and seafood cutting to support timely and efficient yields.
• Uphold proper food safety and sanitation standards for guest safety.
• Maintain a clean and sanitized restaurant environment.

Job description

Overview

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Responsibilities

• With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines.
• Butchers will ensure special guest requests are accommodated while delivering the same high quality standards.
• Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.
• One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
• From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Qualifications

There are no additional qualifications specified in the provided description beyond the responsibilities above.

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)