Busser (Upscale / Fine Dining)

Catch Hospitality Group; Miami Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned restaurant group known for its exceptional dining experiences. As a Busser, you'll play a crucial role in maintaining a clean and organized dining area while supporting the waitstaff to ensure guests have a memorable experience. This position offers unparalleled training, flexible schedules, and opportunities for advancement in a positive and respectful work environment that values diversity. If you thrive in a fast-paced setting and are eager to learn, this role is perfect for you!

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Community volunteer opportunities

Training and development programs

Qualifications

• 1-2 years of experience as a Busser in fine dining.
• Strong multitasking and organizational skills.

Responsibilities

• Maintain cleanliness and organization of the dining area.
• Support waitstaff and ensure a memorable dining experience.

Skills

Multitasking

Teamwork

Adaptability

Organization

Customer Service

Job description

Join to apply for the Busser (Upscale / Fine Dining) role at Catch Hospitality Group

Become part of an exceptional team dedicated to exceeding guest expectations from the moment they walk through our doors. We offer structured growth programs and value our employees as our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• A positive, respectful work environment that values diversity

Responsibilities

As a Busser, you will play a vital role in our restaurant's success by maintaining the cleanliness and organization of the dining area, supporting waitstaff, and ensuring a memorable dining experience for guests by using your skills, knowledge, and personality.

Qualifications

• 1-2 years of Busser experience in a high-volume, fine dining setting
• Organized with strong multitasking skills
• Reliable team player eager to learn and adapt
• Ability to thrive in a fast-paced environment and work under pressure
• Flexible to work days, nights, and weekends

About Catch Hospitality Group

Since 2011, Catch Hospitality Group has expanded from a NYC flagship to a renowned restaurant group known for Catch and Catch Steak. Led by partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group emphasizes great food, service, and vibe, pioneering dynamic hospitality experiences across major markets including NYC, LA, Vegas, Aspen, Miami Beach, Dallas, and Scottsdale.