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Snowbird Operations LLC is seeking a Restaurant Busser for Wildflower, inside Snowbird. This seasonal winter role requires flexible shifts, including mornings, evenings, weekends, and holidays, with potential overnight stays during road closures.
Snowbird offers extensive employee perks and a strong team-driven environment. Responsibilities include maintaining a clean bussing station, assisting servers, and ensuring guests have a smooth dining experience.
Restaurant Busser
Wildflower, located inside the Iron Blosam at Snowbird
Seasonal (Winter Only)
Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels. This position will not start until late November or early December. Must be able to work any day of the week including weekends and holidays. Employee housing is not available.
As a busser you are expected to perform all required duties while remaining professional, friendly, and focused on team members and guests. You will be responsible for coordinating individual bussing station and communication with front and back restaurant personnel to provide the best quest service and exceed their expectations.
Schedule is based on business levels, including weekends and holidays. Must be prepared to stay overnight if necessary, on occasional times of road closures.
Physical Demands: Standing and Walking: Bussers are required to be on their feet for extended periods, often moving quickly between tables and other areas of the restaurant. Lifting and Carrying: Bussers frequently lift and carry trays of dishes, glassware, and other items, which can be heavy. Bending and Stooping: Regularly bending and stooping to clear tables and reset them.
Work Environment: Fast-Paced Setting: The restaurant environment is typically fast-paced, especially during peak hours. Noise Levels: Expect moderate to high noise levels from kitchen operations, conversations, and background music. Temperature Variations: Bussers may experience varying temperatures, especially if they need to move between the dining area and the kitchen.
Schedule: Flexible Hours: Bussers often work evenings, weekends, and holidays, as these are peak times for restaurants. Shift Work: Shifts can vary, and bussers may need to work split shifts or extended hours during busy periods.
Teamwork: Collaboration: Bussers work closely with servers, kitchen staff, and other team members to ensure smooth operations.
Communication: Effective communication is essential for coordinating tasks and addressing any issues that arise.
Customer Interaction: Limited Direct Interaction: While bussers primarily focus on clearing and resetting tables, they may occasionally interact with customers to assist with immediate needs.
Health and Safety: Sanitation Standards: Maintaining cleanliness and adhering to health and safety regulations is crucial.
Personal Protective Equipment: Bussers may be required to wear uniforms, aprons, and other protective gear.
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies. Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief.
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