Busser/Server's Assistant - Restaurant Dining

Fin & Tonic; Sarasota (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Weekly paychecks

Job summary

Fin & Tonic is a lively dining venue located just south of Stickney Point on 41, seeking a friendly Busser/Server Assistant. You will set, maintain and reset tables, coordinate with FOH and Kitchen staff, and help deliver a 5-Star guest experience.

Responsibilities include preparing dining areas, refilling water, clearing and cleaning tables, restocking restrooms, and closing the dining area. Competitive pay and Friday paychecks offered.

Qualifications

• Outgoing and enthusiastic about providing an excellent experience for guests.

Responsibilities

• Prepare dining room areas before guests are seated.
• Fill and refill drinking glasses with water for seated guests.
• Clean and reset tables after guests leave, removing used plates, glasses, cutlery and napkins.
• Wipe up water, spills, food, stains and dirt from tables and remove trays quickly.
• Maintain cleanliness and stocking of restrooms.
• Clean the dining area at closing.

Skills

Customer service

Teamwork

Communication

Job description

Fin & Tonic is located just south of Stickney Point on 41.

We have built a FUN, positive team! Are you out-going and enthusiastic about providing an excellent experience for guests? If so, WE are looking for YOU!

• Competitive Pay!
• Paychecks EVERY FRIDAY!

Busser/Server Assistants are in charge of setting, maintaining and cleaning/resetting tables in a dining room restaurant setting, to provide a clean and tidy environment for all guests. You'll coordinate with other FOH Staff and Kitchen Staff throughout service to ensure all guests of Fin & Tonic are receiving a 5-Star Experience.

• Prepare dining room areas before guests are seated. Placing tableware and condiments on tables in a tidy and uniform manner.
• Fill and refill drinking glasses with water for seated guests.
• Clean and reset table after guests leave. Remove used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water, spills, food, stains and dirt from tables. Remove trays quickly.
• Maintain cleanliness and stocking of restrooms.
• Cleaning the dining area at closing.