BUSSER/SERVER ASSISTANT-THE BARN AT ROCKY FORK CREEK

Thebarncolumbus

Gahanna (OH)

On-site

USD 16,531 - 22,041

Part time

14 days+
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Benefits offered by this job

Dining discounts at 60+ restaurants
Health benefits for eligible employees
Flexible scheduling, paid time off, 7‑
Inclusive, fun, and creative work环境

Job summary

The Barn at Rocky Fork Creek, located in Gahanna, OH, is seeking a part-time Busser/Server Assistant to support servers and enhance guest experiences. The role emphasizes hospitality, teamwork, and a positive guest-focused attitude within Cameron Mitchell Restaurants’ team.

Responsibilities include assisting servers, preparing the dining area, and maintaining cleanliness and safety standards. The position offers opportunities for growth in a renowned hospitality group and a collaborative work

Qualifications

  • Experience in hospitality or guest service preferred.
  • Excellent communication and teamwork.
  • Ability to handle multiple tasks and maintain cleanliness.

Responsibilities

  • Greet guests and assist servers with duties to ensure guest satisfaction.
  • Maintain hygiene and uniform standards.
  • Communicate guest requests and complaints to managers.
  • Follow safety, health, and sanitation guidelines.
  • Support team with duties as needed.

Job description

BUSSER/SERVER ASSISTANT – THE BARN AT ROCKY FORK CREEK

Job Category: CMR Restaurant

Requisition Number: BUSSE006293

  • Posted: July 16, 2026
  • Part‑Time
Location

THE BARN AT ROCKY FORK CREEK
1370 E JOHNSTOWN RD
GAHANNA, OH 43230, USA

Description

Cameron Mitchell Restaurants is seeking a SERVER ASSISTANT to join our team. We are Great People Delivering Genuine Hospitality. Your role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a busser to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction.

Benefits
  • Opportunities for career growth, 80% of all positions promoted from within
  • Dining discounts at any of our 60+ restaurants
  • Health benefits for eligible associates
  • Inclusive, fun, and creative environment
  • Flexible scheduling, paid time off, and closed 7 major holidays!
Essential Functions
  • Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
  • Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
  • Knows emergency procedures in the restaurants.
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Desired Qualities
  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • “Yes is the Answer!” mentality
  • Those who value teamwork, family, and community
Preferred Experience

1–2 years

Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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