Busser & Server Assistant — Elevate Dining Experience

Geronimo Hospitality Group; Nashotah (WI); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a part-time Busser/Server Assistant for the Red Circle Inn in Waukesha County. You will support servers by clearing tables, refilling beverages, and maintaining a clean dining area, while ensuring guests have a positive dining experience.

You must be able to lift up to 50 pounds, work well in a team, and uphold sanitation and safety policies. The role offers opportunities for growth and benefits as outlined by the team.

Qualifications

• You have basic math skills.
• You have legible handwriting.
• You can work well in a team.
• You have strong customer service and oral communication skills.
• You are frequently able to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift.

Responsibilities

• Clear all used tableware, napkins and refuse from tables to bus station.
• Wipe tables, chairs and clears debris and crumbs from floor areas surrounding table.
• Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station to keep a ready supply for restaurant use.
• Must be able to identify and explain all dishes on current menus.
• Perform other duties including running dishes, sweeping, emptying trash, filling waters.

Job description

Geronimo Hospitality Group is seeking a part-time Busser/Server Assistant for the Red Circle Inn in Waukesha County. You will support servers by clearing tables, refilling beverages, and maintaining a clean dining area, while ensuring guests have a positive dining experience.

You must be able to lift up to 50 pounds, work well in a team, and uphold sanitation and safety policies. The role offers opportunities for growth and benefits as outlined by the team.