Busser/Runner - Guy Fieri's Smokehouse

Live! Hospitality & Entertainment; Louisville (KY); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading hospitality company in Louisville, Kentucky, is seeking a part-time Busser. Ideal candidates will have a passion for customer service and the ability to maintain a clean and energetic environment. Responsibilities include supporting servers and ensuring excellent service standards while lifting items up to 75 pounds. Flexibility for nights and weekends is a must.

Qualifications

• Previous experience in customer service or restaurant preferred.
• Must communicate effectively with guests and staff.
• Basic mathematical skills required.

Responsibilities

• Provide a fun and professional atmosphere.
• Support servers in meeting customer needs.
• Maintain cleanliness of service areas.

Skills

Customer service

Communication skills

Fluency in English

Job description

Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of proper steps of service.
• Offer polite, professional, and courteous customer service.
• Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.
• Maintain service stations in a clean and orderly manner throughout shift.
• Clear and clean tables in a timely manner.
• Reset tables according to specifications of location.
• Perform more than one task at a time.
• Communicate effectively with co‑workers.
• Communicate with guest clearly, patiently, courteously and with good humor.
• Complete all side work as assigned.
• Maintain a clean and orderly work area to ensure safety.
• Clear all empty tables and set tables for new guests.
• Restock service stations.
• May be required to work nights, weekends, and/or holidays.

Qualifications

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company.
• Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
• Basic mathematical skills are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Strong ability to provide attention to detail.
• Carrying or lifting items weighing up to 75 pounds.
• Handling objects (including food and utensils), products, and bussing tubs/trays.
• Standing, bending, stooping, and kneeling.
• Must be able to move about the entire facility safely and efficiently.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Restaurants

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