Bartender - Guy Fieri's Smokehouse

Live! Hospitality & Entertainment; Louisville (KY); On-site; USD 9,092 - 12,949; Part time

Job summary

A vibrant dining establishment in Louisville is seeking a part-time Bartender to provide excellent customer service while mixing drinks and interacting with guests. Ideal candidates will have bartending experience at high volume venues and possess strong communication skills. This entry-level position offers flexibility with working hours, making it a great opportunity for those passionate about the hospitality industry.

Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Must meet state legal age requirements.
• Reading and writing abilities are utilized often when taking orders.

Responsibilities

• Provide an energetic, outgoing personality while maintaining professionalism.
• Mix ingredients and prepare cocktails and other drinks according to recipe.
• Accurately record orders and secure payment from guests.

Skills

Bartending experience

Knowledge of liquor brands

Fluent English

Communication skills

Alcohol awareness certification

Education

Formal bartending training

Job description

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Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory and one bar.

Bartender Responsibilities

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Mix ingredients and prepare cocktails and other drinks according to drink recipe.
• Serve wine, and bottled or draft beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications

• At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Formal bartending training preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 50 pounds (barware, boxes, bottles, etc.).
• Moving about the bar, lounge, and kitchen efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.

Seniority Level

Entry level

Employment Type

Part-time

Job Function

Management and Manufacturing

Industries

Restaurants

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