Busser/Runner

MyWinners; Stamford (CT); On-site; USD 19,000 - 26,000; Part time

Job summary

MyWinners in Stamford, CT is seeking a part-time Busser/Runner to support bartenders, servers and hosts. You will keep the dining area clean, assist with seating and table maintenance, and help deliver food to guests while ensuring a fast, friendly experience.

The role requires a friendly manner, basic English communication, and the ability to work in a fast-paced environment. State licensing is not required, but 18+ age eligibility is noted.

Qualifications

• Friendly demeanor and positive attitude.
• Restaurant experience preferred.
• Ability to read and communicate in English.
• Flexibility to work days, nights, and weekends.
• Ability to stand for long periods and move around the restaurant.

Responsibilities

• Assist bartenders, servers, and hosts by maintaining area cleanliness.
• Deliver food to tables and ensure guests have what they need.
• Bus and reset tables with urgency; keep expo station stocked.
• Inform managers of any ticket times exceeding guidelines.
• Greet guests and support front/host staff to speed service.
• Follow safety and sanitation policies and keep work area organized.

Skills

Friendly demeanor

Restaurant experience

English literacy

Flexible schedule

Stamina

Job description

# Busser/RunnerHot JobStamford, CT 06901## OverviewSalary Range$16.94 - $16.94 HourlyPosition TypePart Time## Description**Job summary:** Assist bartenders, servers, and hosts by maintaining area cleanliness and providing necessary support to ensure quick and friendly service to our guestsKey Responsibilities ̈ Passion to deliver the best experience through attentive and friendly service ̈ Follows all company safety and sanitation policies and procedures ̈ Responsible station cleanliness and stocking of expo station throughout shift as needed with various condiments etc ̈ Spot sweeps whenever floor needs it or upon manager’s request ̈ Performs opening and closing responsibilities for position in a timely and detailed manner ̈ Ensures all food is properly garnished and presented prior to running it out to a guest ̈ Delivers food to tables and ensures guests have all they need ̈ Informs managers of any ticket times exceeding normal operating guidelines ̈ Busses and resets tables with a sense of urgency ̈ Offers assistance to guests by clearing away dishes, glassware, and notifying serving staff if refilling of beverages if needed ̈ Cleans highchairs and boosters before and after use ̈ Assists other team members as needed or when business needs dictate ̈ Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency and effectiveness. ̈ Informs front / host staff of table status to ensure faster turn times and efficency ̈ Holds self to a higher standard, being a role model at all times ̈ Greet all guests as they walk through the restaurantThe above statements are to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, skills required of personnel so classified in this position.## Qualifications ̈ Demonstrates knowledge and ability to execute basic restaurant tasks ̈ Must be friendly and smile frequently ̈ Restaurant experience preferred ̈ Must be able to read and communicate in English ̈ Calmly respond to dissatisfied guests and calling issues to managers’ attention ̈ Must be able to verbalize guests’ needs to other employees/managers ̈ Able to articulate clear greetings, requests for assistance, and farewell to guests. ̈ Works days, nights, and/or weekends as required. ̈ Work in a noisy, fast paced environment with distraction conditions ̈ Move about the restaurant and standing for long periods of time ̈ Read and write handwritten notes ̈ Reach, bend, stoop and wipe frequently ̈ Lift and carry up to 30 pounds* Ability to pass a corporate background check.* Ability to obtain required licensing.* Due to State licensing regulations applicants must be at least 18 years of age.