Busser - Restaurant

The Peacock Inn; Washington Crossing (Bucks County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Great Discount Program

Job summary

The Washington Crossing Inn in Bucks County, PA, is seeking a team-oriented Busser to join our dining staff. No experience is required, and on-site training is available. Weekend and holiday shifts may be required.

You will greet guests, clear and reset tables, assist servers during peak periods, and help maintain a clean dining room. Bilingual in Spanish is a plus. Competitive salary, flexible schedule, and comprehensive training are provided.

Qualifications

• No experience required to apply.
• On-site training available.
• Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provided tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Skills

Team player

Guest service

Communication

Spanish (bonus)

Job description

Busser

Job Summary

The Washington Crossing Inn is seeking for a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provided tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Physical Demands

Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Restaurant environment.
• The noise level in this workplace is usually moderate to high.

Education And Experience

• Bilingual in Spanish a plus, however, not required

We Offer

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Great Discount Program

And more!!!

Genesis Hospitality is an equal opportunity employer.