Busser - Restaurant

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) matching

Discounts on hotels/restaurants

Job summary

Lambertville Station Inn is seeking a team‑oriented Busser. No experience is required, and on‑site training is available. You must be willing to work weekends and/or holidays if needed.

Responsibilities include greeting guests, clearing tables, and assisting servers during peak periods to ensure efficient dining service. The role involves maintaining a clean dining area, handling tableware, and coordinating with staff to maximize seating and guest satisfaction.

Qualifications

• Bilingual in Spanish a plus, however, not required

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware in washing areas.
• Promptly clean tables, chairs and booths between seating.
• Check floor and clean as required.
• Respond to guest requests and communicate with servers to ensure smooth seating and service.
• Assist server with food delivery during peak periods and large parties.

Skills

Bilingual in Spanish

Job description

Busser

Job Summary: The Lambertville Station Inn is seeking a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.


• Promptly greet guests as they are seated.


• Remove used tableware between courses and provided tableware for next course.


• Clear tables after guests.


• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.


• Promptly clean tables tops, chairs and booths between seating.


• Check floor and clean as required.


• Respond appropriately to guest’s requests.


• Communicate guest’s requests as needed.


• Communicate with server and hostess to assure efficient seating, table utilization and customer service.


• Assist server as needed with food delivery, especially with large parties and during peak periods.


• Thank guests as they are leaving.


• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Physical Demands

Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear


• The employee is frequently required to stand and walk


• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

Workplace Environment Conditions

• Restaurant environment.


• The noise level in this workplace is usually moderate to high.

Education and Experience

• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance


• Paid time off for vacation, sick time


• Eligible to participate in the company’s 401(k) program with employer matching


• Discounts on Hotels, Restaurants

We Offer

• Competitive Salary


• Flexible schedule


• Comprehensive training

• Medical Insurance

• 401(k) Plan


• Paid Sick time (NJ)


• Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.