Busser - Restaurant

The Peacock Inn; Lambertville (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer matching

Hotel/restaurant discounts

Flexible schedule

Comprehensive training

Paid sick time (NJ)

Discounts on Hotels, Restaurants

Job summary

The Lambertville Station Inn is seeking a team-oriented Busser. No experience required. On-site training available. Willingness to work weekends and holidays is a plus.

Responsibilities include greeting guests, clearing tables, transporting dishware, assisting servers, and maintaining a clean dining area. Bilingual Spanish is a plus but not required. Competitive benefits and training provided.

Qualifications

• Bilingual in Spanish a plus, however, not required.

Responsibilities

• Greet guests as they are seated.
• Manage service area assignments at shift start.
• Provide tableware for next course and remove used items between courses.
• Clear tables after guests and handle dishware to the wash area.
• Assist servers with food delivery during peak times and large parties.
• Communicate guest requests to servers/hostesses and respond promptly.
• Maintain clean tables, chairs, and floors throughout service.

Skills

Spanish (bilingual)

Job description

Busser

The Lambertville Station Inn is seeking for a team-oriented candidate for the Busser position. No experience required to apply. On-site training available. Candidate must be willing to work weekends and/or holidays if needed.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provided tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving,
• Be available to fill in as need to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Physical Demands

Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Restaurant environment.
• The noise level in this workplace is usually moderate to high.

Education And Experience

• Bilingual in Spanish a plus, however, not required

Benefits

• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

We Offer

• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

And more!!!

Visit us at www.genesis-hospitality.com

Genesis Hospitality is an equal opportunity employer.