Busser (Part Time)

Fiddler's Elbow Country Club; Bedminster Township, Northern (NJ, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Fiddler's Elbow Country Club in Bedminster, NJ is seeking a Part-Time Busser to prepare the dining room before, during, and after service and to assist servers in delivering quality care to Members and Guests.

The role emphasizes teamwork, attention to detail, and a willingness to work days, nights, weekends, and holidays; candidates must be at least 18 and able to communicate with guests.

Qualifications

• Must be able to communicate and understand the predominant language of our Members and Guests.
• Must be able to work days/nights, weekends and holidays.
• Must be at least 18 years of age.
• Prior service industry experience preferred.
• Must be a team player; possess the ability to collaborate and work well with others.

Responsibilities

• Assist servers in their tasks.
• Carry food trays to tables.
• Remove soiled dishes from tables; bring dishes to wash area.
• Remove soiled linens and replace with clean linens.
• Set tables with silverware, glassware, utensils, and other necessary items.
• Stock servers' stations with supplies.
• Collect trash from dining area and patio areas.
• Dust chairs before and after meals.
• Keep ice buckets filled.
• Maintain neat and clean work station during service.
• Perform other duties as assigned by supervisors.

Skills

Service Orientation

Coordination

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Bedminster, NJ, US

6 days ago Requisition ID: 1401

Summary of Responsibilities:

The Busser is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. Enhancing lives of Members and Guests with “WOW” moments they can’t live without.

Essential Functions:

• Assists servers in their tasks
• Assist in carrying food trays to tables
• Remove soiled dishes from tables; bring dishes to wash area
• Removed soiled linens and replace with clean linens
• Set tables with silverware, glassware, utensils, and other necessary items
• Stock servers' stations with supplies
• Collect trash from dining area and patio areas
• Dust chairs before and after meals
• Keep ice buckets filled
• Posses ability to work in a team-oriented environment
• Observe restaurant policies regarding uniform, hygiene and grooming
• Maintain neat and clean work station during service
• Perform other duties as assigned by supervisors

Skills:

• Service Orientation
• Coordination

Work Styles:

• Exactness
• Stress Tolerance
• Cooperation
• Attention to Detail

Required Experience/ Qualifications :

• Must be able to communicate and understand the predominant language of our Members and Guests
• Must be able to work days /nights, weekends and holidays
• Must be at least 18 years of age
• Must be a team player; possess the ability to collaborate and work well with others
• Prior service industry experience preferred