Busser - OMAKAI Coconut Grove

OMAKAI; Miami (FL); On-site; USD 13,776 - 20,664; Full time

Job summary

A high-end sushi restaurant in Miami is seeking dedicated and experienced bussers to join their team. Responsibilities include cleaning and bussing tables, maintaining dining cleanliness, and assisting servers. The role requires reliable transportation and adherence to dress code requirements. The restaurant offers competitive pay, higher than average, with tips involved. Candidates must be US citizens or legal residents with a preference for experience in the restaurant industry.

Qualifications

• Must have reliable transportation.
• Must be willing to adhere to dress code requirements.
• Must be a US Citizen or legal resident.

Responsibilities

• Quickly and efficiently buss and clean tables.
• Maintain dining floor and server station cleanliness.
• Assist servers and/or host/hostesses whenever necessary.

Skills

Reliable transportation

Adhere to dress code

Ability to work in a fast-paced environment

Job description

OMAKAI Sushi Coconut Gr
OMAKAI sushi - Coconut Grove
3304 Mary St
Miami, FL 33133, USA

We are looking for hardworking and experienced bussers. We are a casual but high‑end traditional sushi restaurant, so we are seeking professional individuals that are motivated to form part of an awesome team. Pay is much better than average for the position due to a fixed tip‑out percentage from servers.

Requirements for hiring

(PLEASE do not apply if you don't meet the following 3 requirements)

• Must have reliable transportation
• Must be willing to adhere to dress code requirements
• Must be a US Citizen or legal resident

Duties and responsibilities

• Quickly and efficiently buss and clean tables after each use
• Send full buss pans to wash and replace with new, clean buss pan
• Pre buss tables
• Refill water and sodas
• Assist servers and/or host/hostesses whenever necessary
• Maintain dining floor and server station cleanliness at all times
• Sweep/Mop dining floors before and after every shift
• Other duties

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is.

Employee must be able to stand for long periods of time. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, sauces, beverages, etc… Job requires moderate tray handling and lifting (maximum 35 lbs.). Job requires handling a soft drink hose to dispense soft drink beverages. Job requires pre‑bussing and bussing tables that involves thoroughly cleaning tables and may include sweeping on rare occasions. Job requires maneuvering between tables and corners.

Direct reports: Assistant Manager and General Manager

Shift

• Morning shift
• Night shift

Weekly day range

• Monday to Friday
• Weekend availability

Experience

• Restaurant Bussing: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Day Shift (Preferred)
• Night Shift (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.