Busser - Luxury Hotel Dining & Guest Experience

Hilton Los Angeles/Universal City; Los Angeles (CA); On-site; USD 32,000 - 36,000; Part time

Benefits offered by this job

401(k) with company matching

Complimentary Employee Meals

Exclusive Hilton employee travel &

Job summary

Hilton Los Angeles/Universal City is seeking a part-time Bus Person to support the front-of-house team in the hotel’s full-service restaurant, keeping the dining room clean, stocked, and guest-ready from opening through close. You will work closely with servers, hosts, and culinary staff to deliver a polished dining experience for hotel guests and locals.

The role emphasizes clearing and resetting tables, attending to guests between courses, and maintaining a high standard of service in a busy

Qualifications

• Experience in a restaurant, hotel, or food & beverage service environment preferred.
• Strong guest service orientation with a warm, professional demeanor.
• Effective verbal communication and interpersonal skills.

Responsibilities

• Welcome guests warmly and professionally, providing initial table assistance per service standards.
• Anticipate guest needs and support timely service throughout the dining experience.
• Assist servers with prompt delivery of food and beverages and relay guest requests to team members.
• Provide information about offerings, hours, and hotel amenities to guests.
• Maintain table presentation and reset tables between courses.
• Keep service stations and front-of-house areas clean and stocked.

Skills

Guest service

Communication

Teamwork

Multitasking

Attention to detail

Education

High school diploma

Job description

Hilton Los Angeles/Universal City is seeking a part-time Bus Person to support the front-of-house team in the hotel’s full-service restaurant, keeping the dining room clean, stocked, and guest-ready from opening through close. You will work closely with servers, hosts, and culinary staff to deliver a polished dining experience for hotel guests and locals.

The role emphasizes clearing and resetting tables, attending to guests between courses, and maintaining a high standard of service in a busy