Busperson

Hilton Los Angeles/Universal City; Los Angeles (CA); Vor Ort; USD 32.000 - 36.000; Teilzeit

Benefits dieser Stelle

401(k) with company matching

Complimentary Employee Meals

Exclusive Hilton employee travel &

Zusammenfassung

Hilton Los Angeles/Universal City is seeking a part-time Bus Person to support the front-of-house team in the hotel’s full-service restaurant, keeping the dining room clean, stocked, and guest-ready from opening through close. You will work closely with servers, hosts, and culinary staff to deliver a polished dining experience for hotel guests and locals.

The role emphasizes clearing and resetting tables, attending to guests between courses, and maintaining a high standard of service in a busy

Qualifikationen

• Experience in a restaurant, hotel, or food & beverage service environment preferred.
• Strong guest service orientation with a warm, professional demeanor.
• Effective verbal communication and interpersonal skills.

Aufgaben

• Welcome guests warmly and professionally, providing initial table assistance per service standards.
• Anticipate guest needs and support timely service throughout the dining experience.
• Assist servers with prompt delivery of food and beverages and relay guest requests to team members.
• Provide information about offerings, hours, and hotel amenities to guests.
• Maintain table presentation and reset tables between courses.
• Keep service stations and front-of-house areas clean and stocked.

Kenntnisse

Guest service

Communication

Teamwork

Multitasking

Attention to detail

Ausbildung

High school diploma

Jobbeschreibung

Busperson

Part Time Los Angeles, CA, US

10 days ago Requisition ID: 2169

Salary Range: $23.00 To $26.00 Hourly

JOB OVERVIEW

The Bus Person supports the front-of-house team in the hotel’s full-service restaurant by keeping the dining room clean, stocked, and guest-ready from opening through close. Working closely with servers, hosts, the culinary team, and stewarding, this position clears and resets tables promptly, attends to guests between courses, and helps deliver a polished, seamless dining experience for hotel guests and local diners that reflects the hotel’s service standards.

WHAT WE OFFER

• Pay range: $23.00-26.00 per hour
• 401(k) with company matching
• Complimentary Employee Meals
• Exclusive worldwide Hilton employee travel discount program
• ... and more

DUTIES AND RESPONSIBILITIES

• Welcome guests warmly and professionally, providing initial table assistance in accordance with established steps of service and hotel brand standards
• Anticipate guest needs and support attentive, timely service throughout the dining experience
• Assist servers with the prompt and accurate delivery of food and beverages, including communicating guest requests, allergies, dietary restrictions, feedback, and concerns to the appropriate team member
• Provide general information about restaurant offerings, operating hours, and hotel amenities, referring guests to the appropriate team member when necessary
• Recognize loyalty program members, VIPs, and returning guests in accordance with hotel service standards
• Promptly escal… guest concerns to the appropriate server or manager to support effective service recovery
• Clear tables between courses using proper service techniques while minimizing disruption to guests
• Maintain table presentation throughout the meal by preparing and refreshing table settings as needed
• Clean, sanitize, and reset tables promptly after guest departure to maintain dining room readiness and efficient table turnover
• Coordinate with servers, hosts, and other team members regarding table status and seating readiness to support smooth service flow
• Set up and break down the dining room for daily meal periods, special events, and private dining functions in accordance with established standards
• Keep service stations, the restaurant entrance, host stand, service corridors, and other front-of-house areas clean, organized, and presentable
• Ensure service stations are adequately stocked with the equipment and supplies required for each meal period
• Assist with monitoring, receiving, storing, and rotating restaurant supplies to maintain availability and proper inventory control
• Collect and transport soiled service ware and linens to designated areas, handling items properly to minimize breakage, loss, and cross‑contamination
• Minimize waste and unnecessary use of supplies while maintaining established service and presentation standards
• Provide operational support to other hotel food and beverage outlets, including banquets, private dining, and in-room dining, as business needs require
• Follow established food safety, allergen‑handling, sanitation, and hygiene procedures
• Maintain a safe working environment and promptly report spills, hazards, equipment malfunctions, maintenance issues, and other safety or sanitation concerns to management
• Maintain a professional appearance, positive attitude, and sense of urgency while delivering consistent service in a fast‑paced environment
• Perform other duties as assigned by management

QUALIFICATIONS AND REQUIREMENTS

• Education & Experience
• High school diploma or equivalent preferred
• Previous experience in a restaurant, hotel, or food and beverage service environment preferred
• Experience in a luxury hotel or upscale dining establishment is a plus
• Required Skills/Abilities
• Strong guest service orientation with a warm, professional, and welcoming demeanor
• Effective verbal communication and interpersonal skills, with the ability to interact courteously with guests and team members
• Ability to anticipate guest needs and respond promptly to service requests while maintaining attention to detail
• Strong teamwork and collaboration skills, with the ability to coordinate effectively with servers, hosts, and other food and beverage team members
• Ability to follow established service procedures, hotel brand standards, food safety guidelines, and sanitation practices
• Understanding of food allergies and dietary restrictions, with the ability to communicate guest requests and concerns accurately to the appropriate team members
• Strong organizational skills and the ability to maintain clean, orderly, and well‑stocked service areas
• Ability to prioritize tasks, manage time effectively, and maintain a sense of urgency in a fast‑paced environment
• Dependable, adaptable, and proactive, with the ability to respond to changing operational needs and support multiple food and beverage outlets as required
• Schedule

Work schedules are based on the operational needs of the business. Availability to work days, evenings, weekends