Busser - Lenexa

Jack Stack Barbecue

Lenexa (KS)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Job summary

Jack Stack BBQ is seeking a part-time bussing attendant to maintain dining room cleanliness and assist servers in delivering a superior guest experience. You will buss, clean, reset tables, and restock dining areas while ensuring sanitation standards are met.

The role requires the ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment. Applicants should be 16 or 18+ years old depending on local regulations.

Qualifications

  • Must possess strong organizational skills.
  • Ability to multitask in a fast-paced environment.
  • Ability to follow directions thoroughly and work with team members.
  • Communicate guests’ needs to servers promptly.

Responsibilities

  • Buss, clean and reset tables to maintain dining room flow.
  • Assist in delivering food to tables and refilling drinks.
  • Keep dining areas, floors, and service stations clean and stocked.
  • Restock essential dining room supplies and assist with cleaning duties.
  • Communicate guests’ needs to assigned servers and follow up as needed.
  • Support the bartender by keeping ice and glasses stocked.
  • Adhere to sanitation, health regulations, and uniform standards.

Skills

Strong organizational skills
Multitasking
Following directions
Guest communication

Job description

Summary

Responsible for assisting service staff in providing quality food and beverage service to guests in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness, and sanitation of tables, floor, service areas and equipment.

Essential Functions
  • Responsible for the complete bussing, cleaning and resetting of the tables.
  • Communicates guests’ needs and requests to the assigned server immediately.
  • Assists in delivering food to tables.
  • Assists in drink refills.
  • Checks parking lot for trash and debris.
  • Cleans booster and high chairs after each use.
  • Empties trash in cans and maintains floor cleanliness.
  • Frequently checks the restrooms for cleanliness and organization.
  • Assists the bartender in keeping ice and glasses stocked.
  • Assists other team members in completing their assigned duties and tasks.
  • Knows store information (hours of operation, phone numbers, managers, location).
  • Completes pre-shift set-up, running and post shift closing duties.
  • Re-stocks and replenishes, essential items and supplies for the dining room.
  • Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
  • Maintains and strictly abides by sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all restaurant standards, policies and procedures.
  • Additional duties may be assigned as the needs arise.
Education And Experience
  • Must be 18 years of age.
  • Cannot be convicted of a felony.
  • Ability to follow proper procedures when bussing, cleaning and resetting tables.
  • Possess extremely strong organizational skills.
  • Ability to multitask.
  • Ability to follow directions thoroughly.
  • Ability to work in a fast-paced environment.
Physical Requirements
  • Able to stand or walk constantly, 100% of shift
  • Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
  • Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
  • Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
  • We celebrate diversity and are committed to creating an inclusive environment for all employees.
  • This job posting in no way states or implies that these are the only duties to be performed by the employee occupying this position.
  • Employees will be required to perform any other job-related duties assigned by their manager.
Education, Experience And Abilities
  • Must be 16 years of age.
  • Cannot be convicted of a felony.
  • Ability to follow proper procedures when bussing, cleaning and resetting tables.
  • Possess extremely strong organizational skills.
  • Ability to multitask.
  • Ability to follow directions thoroughly.
  • Ability to carry heavy plates, trays of glassware and supplies.
  • Ability to stand for long periods of time.
  • Ability to work in a fast paced environment.
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