Busser — Growth Paths & Benefits in Food Service

Sixty Vines; Irving (TX); On-site; USD 11,000 - 15,000; Full time

Benefits offered by this job

Medical insurance benefits

401k after 1 year

Multiple pathways for growth and dev.

Job summary

Whiskey Cake Las Colinas seeks a dependable Busser to support servers and bartenders. You will maintain cleanliness throughout the restaurant, stock and replenish as needed, and ensure correct food and drink delivery to guests.

Responsibilities include greeting guests, following uniform guidelines, assembling workstations, and adhering to safety standards. Knowledge of the menu and host procedures will help you excel in this role.

Qualifications

• High School diploma or equivalent is required.
• English reading ability is required.
• Must be able to stand for long periods.
• Must be able to lift a minimum of 50 lbs.
• Proper knife handling and tray use skills are expected.
• Current Food Handler’s Certification and TABC Certification are required.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts and follow uniform guidelines.
• Assemble/disassemble workstations promptly.
• Maintain cleanliness of station and stock as needed.
• Observe state and federal laws regarding service of food and alcohol; maintain certifications.
• Deliver food orders accurately and ensure proper food placement and removal at tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware to ensure readiness.
• Report issues with equipment to supervisor promptly.
• Follow safety guidelines and complete all tasks as assigned.
• Know the food and bar menu and host stand procedures.

Education

High School diploma or equivalent

Job description

Whiskey Cake Las Colinas seeks a dependable Busser to support servers and bartenders. You will maintain cleanliness throughout the restaurant, stock and replenish as needed, and ensure correct food and drink delivery to guests.

Responsibilities include greeting guests, following uniform guidelines, assembling workstations, and adhering to safety standards. Knowledge of the menu and host procedures will help you excel in this role.