Whiskey Cake AM Busser

The Ranch LC; Irving (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake - Las Colinas in Irving, TX is seeking a friendly Busser to support servers and keep dining areas clean and well stocked. This part-time role offers growth opportunities and flexible scheduling.

You will arrive on time, follow the dress code, maintain station cleanliness, assist with food delivery, and uphold safety standards and proper sanitation.

Qualifications

• Must be able to read English and communicate clearly with guests and team members.
• Ability to stand for extended periods and lift up to 50 lbs.
• Basic knowledge of food safety and sanitation practices required.

Responsibilities

• Communicate with guests and coworkers in a positive, hospitable manner.
• Arrive on time for scheduled shifts and follow uniform guidelines.
• Assemble/disassemble workstations promptly.
• Maintain station cleanliness and replenish supplies.
• Assist servers and bartenders by bussing tables and delivering orders.
• Polish silverware and glassware; ensure proper setup.
• Follow safety guidelines and state laws related to food and alcohol.
• Knowledge of menu to help guests and support staff.
• Report equipment issues to supervision.

Job description

Whiskey Cake - Las Colinas
IRVING, TX 75063, USA

Description

Whiskey Cake is seeking a Busser!

BENEFITS:

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food & drinks to guests. Assist in any special cleaning projects, including repair & maintenance.

Responsibilities:

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work. This always includes following proposed uniform guidelines. Those guidelines include an ironed shirt & black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
• Assemble/disassemble workstations promptly.
• Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current cer tifications.
• Deliver food orders accurately. Execute proper food placement and removal at all tables.
• Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware, to ensure the restaurant is set up for success.
• Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow all checklists & perform all necessary tasks required of your position. Be sure to follow all safety guidelines set out by the restaurant.
• All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
• Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications:

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.