Busser/Food Runner

Chick-fil-A Western Center Blvd; Temecula (CA); On-site; USD 17,000 - 25,000; Full time

Job summary

Chick-fil-A Western Center Blvd in Temecula, CA is seeking a team member to deliver exceptional service in a fast-paced hospitality setting. You will assist with meal service, support catering events, and help maintain a clean dining environment while collaborating with a friendly team.

The role offers opportunities to develop skills in customer-focused service, with emphasis on efficiency, quality, and guest satisfaction in a dynamic work environment.

Responsibilities

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently, maintaining a friendly and professional demeanor.
• Clear tables promptly after guests finish dining, ensuring cleanliness and organization.
• Support catering events by setting up, serving, and cleaning up as needed.
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks.
• Buss tables by removing used dishes, utensils, and trash to uphold a tidy environment.
• Communicate effectively with team members to coordinate service flow and guest needs.

Job description

We are seeking a dynamic and dedicated person to join our vibrant hospitality team! In this role, you will be at the heart of delivering exceptional food and service experiences, ensuring every guest feels welcomed and cared for. Your energy and attention to detail will help create memorable moments for our customers, whether they’re dining in, attending an event, or enjoying our catering services. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while contributing to a lively and supportive team.

Duties

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently, maintaining a friendly and professional demeanor
• Clear tables promptly after guests finish dining, ensuring cleanliness and organization
• Support catering events by setting up, serving, and cleaning up as needed
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks
• Buss tables by removing used dishes, utensils, and trash to uphold a tidy environment
• Communicate effectively with team members to coordinate service flow and guest needs