Busser/Food Runner

Gourmet Italia; Temecula (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

ZippyApp - Recruitment Marketing is hiring for a hospitality role within our restaurant, events, and catering teams. You will assist with quality checks, serve food and drinks, and help maintain a clean, welcoming dining area across different service contexts.

Join a dynamic, fast-paced team that values guest satisfaction, attention to detail, and strong teamwork to ensure memorable experiences for every guest.

Qualifications

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently with a friendly demeanor.
• Clear tables promptly after guests finish dining.
• Support catering events by setting up, serving, and cleaning up.
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks.
• Buss tables to uphold a tidy environment.
• Communicate effectively with team members to coordinate service flow and guest needs.

Responsibilities

• Ensure dining areas remain clean and welcoming throughout shifts.
• Assist serving and bussing to maintain smooth service.
• Support setup and teardown for catering events as needed.
• Collaborate with team to deliver attentive guest experiences.
• Adhere to safety and hygiene standards during service.

Skills

Customer service

Teamwork

Communication

Attention to detail

Job description

We are seeking a dynamic and dedicated person to join our vibrant hospitality team! In this role, you will be at the heart of delivering exceptional food and service experiences, ensuring every guest feels welcomed and cared for. Your energy and attention to detail will help create memorable moments for our customers, whether they’re dining in, attending an event, or enjoying our catering services. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while contributing to a lively and supportive team.

Requirements/Responsibilities

• Assist with ensuring all items meet quality standards.
• Serve food and beverages efficiently, maintaining a friendly and professional demeanor
• Clear tables promptly after guests finish dining, ensuring cleanliness and organization
• Support catering events by setting up, serving, and cleaning up as needed
• Maintain cleanliness of dining areas through regular cleaning and sanitizing tasks
• Buss tables by removing used dishes, utensils, and trash to uphold a tidy environment
• Communicate effectively with team members to coordinate service flow and guest needs