Busser/Food Runner

Salt and Olive; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A bustling Italian fusion restaurant in downtown Salt Lake City, Salt and Olive is seeking Bussers to join their team. This role involves table management, dish ware upkeep, and providing support to front-of-house staff. Ideal candidates will have at least one year of restaurant experience but training is available for the right individuals. Flexibility for 3-4 shifts a week with required weekend availability is essential.

Qualifications

• At least one year of restaurant experience is preferred.

Responsibilities

• Clearing and wiping down/resetting tables.
• Stocking and polishing dish ware.
• Supporting FOH staff with side work.

Skills

Team Support

Time Management

Job description

Salt and Olive is a high volume Italian fusion restaurant and bar in the heart of downtown Salt Lake City. As we continue to grow, we are in need of a few new family members to join our team.

Responsibilities

Bussers are responsible for:

Clearing and wiping down/resetting tables

Stocking and polishing dish ware

Helping support FOH staff with running side work throughout shift

Qualifications

At least one year of restaurant experience is preferred but we are willing to train the right candidate

Additional Information

We are in need of 3-4 shifts a week, weekends are a must

This position is hourly pay DOE plus tips