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Join a dynamic team at a leading hospitality firm as a Busser | Food Runner! This role is perfect for individuals who thrive in a fine dining environment and are passionate about providing exceptional customer service. You'll be responsible for enhancing the dining experience by delivering food, cleaning tables, and assisting kitchen staff. With a focus on creating memorable moments for guests, this position offers a unique opportunity to be part of a vibrant team dedicated to excellence in hospitality. If you have a knack for detail and a love for the culinary arts, this is the place for you to shine!
LANDMARK HOSPITALITY IS CURRENTLY LOOKING FOR BUSSER | FOOD RUNNER TO JOIN OUR TEAM!
Landmark Hospitality is a leader in the hospitality industry, owning and operating unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. We specialize in upscale restaurants, event spaces, and boutique hotels, offering exciting opportunities for the right individuals.
Essential Duties & Responsibilities:
Requirements:
Salary: From $5.13 per hour (hourly rate + tips, rate depends on experience)
Physical setting: Fine dining restaurant
Shift: Evening shift
Weekly day range: Weekend availability
Ability to commute/relocate: Jersey City, NJ 07305: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
OUR MISSION STATEMENT: We are rooted in sincerity and strive to create bonds with our memorymakers, guests, and the communities we serve through engaged service and a culture of food, music, art, and design.
Landmark Hospitality is proud to be an Equal Opportunity Employer.