Busser - Energetic Dining Support (Tip Eligible)

Sage Hospitality Group; Denver (CO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

RTD EcoPass

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

Eligible to participate in the Company

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Employee Discounts

Referral Bonus Program

Job summary

Urban Farmer Steakhouse in Denver is seeking a hospitality-focused team member to clear tables, reset dining areas and maintain a clean, inviting dining room. This role supports service by removing used items and preparing stations for the next guests.

You will assist with beverages and condiments, help keep ice stations stocked, and uphold a friendly, attentive demeanor. No prior experience required; physical effort and reliability are valued, with opportunities to grow within Sage Hospitality

Qualifications

• Must have basic knowledge of restaurant operations.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Skills

Basic restaurant operations

Job description

Urban Farmer Steakhouse in Denver is seeking a hospitality-focused team member to clear tables, reset dining areas and maintain a clean, inviting dining room. This role supports service by removing used items and preparing stations for the next guests.

You will assist with beverages and condiments, help keep ice stations stocked, and uphold a friendly, attentive demeanor. No prior experience required; physical effort and reliability are valued, with opportunities to grow within Sage Hospitality