Part Time Busser

Sage Hospitality Group; Denver (CO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Tip program

Paid sick time

401(k) with employer matching

Employee Assistance Program

Discounts on Hotels, Restaurants

Employee referral bonus up to $1,000

Job summary

Sage Hospitality Group is seeking staff for Urban Farmer Denver. You will clear tables, reset quickly, assist servers, and maintain a clean, orderly dining room to support fast, friendly service.

Starting wage is $16.27 per hour plus tips. The role emphasizes teamwork, reliability, and the ability to multitask in a busy steakhouse environment in downtown Denver.

Qualifications

• No formal education required.
• Zero prior experience required.
• Basic knowledge of restaurant operations.

Responsibilities

• Clears all used tableware, napkins and refuse from tables and wipes tables and chairs.
• Resets tables to established standards to seat new customers quickly; moves full tubs for cleaning.
• Retrieves clean dishes and distributes to service stations to ensure ready supply.
• Sweeps floors to maintain a clean, presentable restaurant.
• Replenishes stock and assists with condiments and clean tableware as needed.
• Keeps ice stations filled and maintains a friendly demeanor.

Skills

Restaurant basics

Customer service

Team coordination

Job description

Why us?

Position starting rate: $16.27 plus tipsJob Close Date: November 2, 2026 or until filled

Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic.

Do you crave a career where you can deliver delectable experiences paired with thoughtful and caring service?

A Rewarding Experience:

• Eligible to participate in property tip program (post only for tip related positions)
• Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Great discounts on Hotels, Restaurants, and much more
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Ability to read meters and controls.

Environment

None