Busser: Elevate Guest Experience & Team Support

Landry's; Nevada; On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts on dining

Job summary

Landry's is seeking a Bus Person in Nevada to support Food Servers by keeping stations stocked, greeting guests, and handling side work with a focus on clean, efficient service. The role emphasizes courteous guest interactions in a fast-paced hotel or restaurant setting.

Responsibilities include attending pre-shift meetings, maintaining uniform standards, assisting with dishwashing and prep, and ensuring a neat, safe workspace while contributing to a high-quality guest experience and brand

Qualifications

• Minimum age 18
• Health card required
• Must read, write, speak and understand English

Responsibilities

• Attends pre-shift meetings.
• Sets-up stations and side areas and ensures supplies are on-hand.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Serves additional beverages to guests as requested.
• Refills beverages as needed.
• Assists in pre-bussing tables throughout the meal.
• Cleans and resets tables and cleans floor around tables at end of the meal.
• Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.
• Assist with sorting, polishing and rolling upsilverware. Stocks condiments. Makes coffee, tea, etc.
• Wipes and cleans beverage dispensers and counters in the side stations.
• Assists Food Server as needed.
• Completes assigned side work.
• Assists with dishwashing and prep work, proportioning as needed.
• Assists with maintaining a neat, clean, and safe working environment.

Skills

People skills

Appearance

English proficiency

Education

Health card

Job description

Landry's is seeking a Bus Person in Nevada to support Food Servers by keeping stations stocked, greeting guests, and handling side work with a focus on clean, efficient service. The role emphasizes courteous guest interactions in a fast-paced hotel or restaurant setting.

Responsibilities include attending pre-shift meetings, maintaining uniform standards, assisting with dishwashing and prep, and ensuring a neat, safe workspace while contributing to a high-quality guest experience and brand