Busser & Dishwash Pro — Fast-Paced Guest Service

Ghirardelli Chocolate; San Francisco (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Job summary

Ghirardelli Chocolate in San Francisco, CA seeks a dedicated dishwashing team member to support premium chocolate experiences. You will ensure fast, friendly guest service and maintain a clean, safe dishroom per company standards.

Responsibilities include maintaining product knowledge, proper sanitation, and efficient workflow, with opportunities to contribute to up-sell efforts and beverage station upkeep. Must be 18+ with a high school diploma preferred.

Qualifications

• Strong oral and written communication skills.
• Ability to work with little or no supervision.
• Ability to work with a diverse team and remain professional.
• Ability to manage time effectively.
• Maintain a positive, friendly demeanor and deliver superior guest service.
• Operate a dishwashing machine.
• Must be 18 years old.
• High school diploma preferred.

Responsibilities

• Provide exceptional Guest service.
• Maintain dishroom to Company Standards of cleanliness, arrangement, and display.
• Maintain knowledge of all products, pricing, and Company History.
• Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipment, laundry equipment, floors and trash receptacles in a clean and sanitary condition.
• Maintain the stockroom in a clean and orderly fashion.
• Launder dirty uniforms, towels, and other items as needed to ensure plentiful, clean supply.
• Perform Semi-Table Service as part of overall Guest Satisfaction.
• Empty trash cans and manage trash storage area.

Skills

Communication

Supervision required

Teamwork

Time management

Guest service

Dishwasher operation

Education

Must be 18 years old

High school diploma preferred

Job description

Ghirardelli Chocolate in San Francisco, CA seeks a dedicated dishwashing team member to support premium chocolate experiences. You will ensure fast, friendly guest service and maintain a clean, safe dishroom per company standards.

Responsibilities include maintaining product knowledge, proper sanitation, and efficient workflow, with opportunities to contribute to up-sell efforts and beverage station upkeep. Must be 18+ with a high school diploma preferred.