Busser - CUT132

Cut 132; Ohio; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a high-class steak restaurant that values exceptional service and hospitality. As a Busser, you'll play a crucial role in ensuring a seamless dining experience. Your attention to detail will enhance the ambiance and satisfaction of our guests. Be part of a dynamic team that prides itself on delivering top-notch service while embracing a modern twist on traditional American steakhouse fare. This is an exciting opportunity to grow within a family-run organization that celebrates diversity and community engagement.

Benefits

Health/Dental/Vision Coverage

Paid Time Off

401(k) with Company Match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels, Travel, Tickets, Restaurants

Qualifications

• Able to communicate effectively in verbal and written forms.
• High energy and stamina required for a fast-paced environment.

Responsibilities

• Clear and reset tables promptly, maintaining cleanliness.
• Assist servers in delivering food and beverages when needed.
• Maintain a high standard of cleanliness in guest-facing areas.

Skills

Effective Communication

Attention to Detail

High Energy and Stamina

Team Collaboration

Education

High School Diploma or Equivalent

Job description

Overview

Join the service team at Cut132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. As a Busser, you will be an essential part of creating a seamless and enjoyable dining experience for our guests. Your attention to detail and efficiency in clearing and resetting tables will contribute to the overall ambiance and satisfaction of our diners. Be part of a team that takes pride in delivering exceptional service and elevating the art of hospitality.

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

Responsibilities

• Clear and reset tables promptly, maintaining a clean and organized dining area.
• Assist servers in delivering food and beverages to guests when needed.
• Refill water glasses and assist in ensuring guests have a pleasant dining experience.
• Work closely with the service team to support seamless and efficient service.
• Maintain a high standard of cleanliness in all guest-facing areas.

Qualifications

• High school diploma (or equivalent) preferred
• Able to communicate effectively in the primary language of the work location (verbal and written)
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
• Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
• Able to lift and carry up to 50 pounds
• High energy and stamina. Able to work within a fast-paced, highly mobile environment

Who We Are:

Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we strive to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. Join our team and be part of a culture that values mixology expertise, genuine hospitality, and creating memorable bar experiences for our guests.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.