Busser - CUT132

Thompson Hospitality; Columbus (OH); Sur place; USD 16 531 - 20 664; Plein temps

Avantages offerts par ce poste

Competitive benefits

Team-oriented environment

Résumé du poste

A high-class steak restaurant in Columbus, Ohio is seeking a Busser to enhance the dining experience. This role involves clearing and resetting tables efficiently, assisting servers, and maintaining cleanliness. The ideal candidate will have strong communication skills, the ability to work flexible hours, and thrive in a fast-paced environment. Join a team that values exceptional service and hospitality. Competitive benefits offered.

Qualifications

• Able to communicate effectively in the primary language of the work location.
• Able to work flexible shifts, including weekends and holidays.
• Stand and walk for long shifts.
• Lift and carry up to 40 lbs.
• Bend, stoop, and reach frequently.
• Push/pull carts and trash bins.

Responsabilités

• Clear and reset tables promptly, maintaining a clean dining area.
• Assist servers with food and beverage delivery.
• Refill water glasses and ensure guest satisfaction.
• Work closely with the service team for efficient service.
• Maintain cleanliness in all guest-facing areas.

Connaissances

Effective communication

Flexibility in work schedule

Ability to lift and carry up to 40 lbs

Ability to work in a fast-paced environment

Description du poste

Overview

As a Busser at Cut 132, you will be an essential part of creating a seamless and enjoyable dining experience for our guests. Your attention to detail and efficiency in clearing and resetting tables will contribute to the overall ambiance and satisfaction of our diners. Be part of a team that takes pride in delivering exceptional service and elevating the art of hospitality.

Responsibilities

• Clear and reset tables promptly, maintaining a clean and organized dining area.
• Assist servers in delivering food and beverages to guests when needed.
• Refill water glasses and assist in ensuring guests have a pleasant dining experience.
• Work closely with the service team to support seamless and efficient service.
• Maintain a high standard of cleanliness in all guest-facing areas.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand and walk for long shifts.
• Lift and carry up to 40 lbs (e.g. bus tubs, trays).
• Bend, stoop, and reach frequently.
• Push/pull carts and trash bins.
• Work within a fast-paced environment.

Who We Are

Join the team at Cut 132, a high‑class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.