Bartender - CUT132

Cut 132, LLC; Columbus (OH); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive benefits

Diverse work environment

Job summary

A high-class steak restaurant in Columbus, Ohio, is seeking a Bartender to craft and serve a wide range of beverages. You'll engage with guests, recommend drinks, and maintain the bar area. Successful candidates will have at least 6 months of bartending experience, strong mixology skills, and the ability to work effectively under pressure. Join our vibrant team and enjoy competitive benefits while providing top-notch service to our patrons.

Qualifications

• Minimum of 6 months experience in bartending or similar role.
• Must be able to perform basic mathematical calculations.
• Certified in responsible alcohol service as required.

Responsibilities

• Craft and serve a variety of beverages, including cocktails and wines.
• Engage with guests and provide drink recommendations.
• Maintain a clean and organized bar area.

Skills

Mixology skills

Customer service

Ability to work under pressure

Mathematical calculations

Effective communication

Job description

Overview

Join the bar team at Cut 132, as a Bartender you will be at the forefront of our beverage program, crafting and serving delightful cocktails, wines, and beverages to our guests. Your mixology skills, creativity, and passion for hospitality will contribute to creating a memorable bar experience for our patrons. Be part of a team that takes pride in elevating the art of mixology and providing top‑notch service to our guests.

Responsibilities

• Craft and serve a variety of beverages, including cocktails, beers, wines, and non‑alcoholic drinks.
• Engage with guests, take orders, and provide recommendations based on their preferences.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Prepare and restock bar supplies, ingredients, and garnishes as needed.
• Collaborate with the service team to ensure seamless beverage service and guest satisfaction.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in or able to be certified in responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).
• Stand for extended periods (up to 8 hours).
• Lift up to 30 lbs (kegs, boxes, bottles).
• Use hands to handle tools, glassware, and garnishes.
• Frequent bending, reaching, and repetitive wrist/arm motions.
• Clear vision for reading orders and handling cash.

Who We Are:

Join the team at Cut 132, a high‑class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you’re here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.