Busser - Cucina Lupo

Local Food Group

Carson City (NV)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Local Food Group in Carson City, NV is seeking a motivated Busser to join our dining team. You will clean and reset tables, provide water and bread, and support servers and hosts to deliver a smooth guest experience.

Ideal candidates thrive in a fast-paced setting, can lift up to 30 lbs, and maintain a clean, organized dining room across busy shifts that include nights, weekends, and holidays.

Qualifications

  • Knowledge of food service regulations preferred.
  • Ability to work in a fast-paced environment.
  • Capable of lifting, carrying, or pulling up to 30 lbs.
  • Able to stand for extended periods of time.
  • Ability to prioritize, organize, and manage multiple tasks.
  • Flexibility to work nights, weekends and holidays.

Responsibilities

  • Provide water service to guests.
  • Provide bread service to tables.
  • Maintain proper beverage levels at the table.
  • Clear tables after guests finish their courses.
  • Maintain table upkeep and cleanliness.
  • Mark tables for each course when needed.
  • Serve food to guests.
  • Reset tables between parties.
  • Restock service stations as required.
  • Assist servers, hosts, and bartenders as needed.
  • Keep dining room neat, clean, and organized.
  • Scrape and stack dirty dishes for cleaning.

Skills

Food service regulations knowledge
Fast-paced environment
Lifting 30lbs
Standing for long periods
Multitasking
Flexible schedule

Job description

Job DetailsJob Location: Cucina Lupo - Carson City, NV 89703Busser

We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:
  • Provide water service.
  • Provide bread service.
  • Maintain proper beverage levels at the table.
  • Clearing tables.
  • Maintaining table maintenance
  • Marking tables for each course if necessary.
  • Serving food.
  • Resetting tables.
  • Re-stocking service stations.
  • Assisting servers, hosts, and bartenders as needed.
  • Maintaining the neatness, cleanliness and organization of the dining room.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Qualifications
  • Previous knowledge of food service regulations preferred
  • Able to work in a fast-paced environment
  • Able to lift, carry, or pull 30lbs
  • Able to stand for extended periods of time
  • Able to prioritize, organize, and manage multiple tasks
  • Flexibility to work nights, weekends, and holidays
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