Busser-Carolina Vista Lounge-Seasonal

Pinehurst; Pinehurst (NC); On-site; USD 21,000 - 27,000; Full time

Job summary

Pinehurst is seeking a dedicated team member to clear and reset tables, transport dishes from the kitchen to the dining area, and support servers during busy service periods. The role involves setting up dining spaces and assisting with buffet table preparation.

You may be assigned to different outlets and are expected to work holidays as needed. Ideal candidates will have a high school diploma or GED, be able to lift up to 50 pounds, and stand for extended periods.

Qualifications

• High School Diploma or GED is required or equivalent.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Transport food orders from kitchen to dining room.
• Clear tables and carry dirty dishes to dish room; reset tables for guests.
• Assist in setting up dining room for each shift.
• Assist servers when needed to ensure smooth service.
• Set buffet tables for meal periods.
• Attend training classes and staff meetings as required.
• Work at multiple Food & Beverage locations as needed and be available on holidays.

Skills

Teamwork

Customer service

Stamina

Education

High School Diploma or GED

Job description

SUMMARY:

The purpose of this position is to clear and reset tables and carry dishes to dish room. The position involves running food from kitchen and serving tables.

EDUCATION and EXPERIENCE:

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Transport food orders from kitchen to dining room.
• Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards.
• Assist in setting up dining room for scheduled shift.
• Assist servers when necessary.
• Set buffet tables for meal shifts.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.