Busser (44565)

M Crowd Restaurant Group; Tulsa (OK); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible Schedules

Competitive Pay & Annual Reviews

Tuition Assistance

Paid Vacation

Health Insurance

Free Company provided Shirts or Chef Coats

Paid Training

Free Employee Meal during work

Generous Dining Discounts

Annual Employee Appreciation Event

Career Development

Fast track career path opportunities

Discounts on Theme Parks, Movie Theaters, Live Shows

Job summary

M Crowd Restaurant Group is hiring a Busser for its Mi Cocina location in Tulsa, OK. The Busser supports the wait staff and bartenders to ensure smooth service and maintain the cleanliness of the dining area. Strong attention to detail and excellent customer service skills are essential for this role.

This position is flexible with both full-time and part-time schedules available. Employees benefit from competitive pay, health insurance, and numerous perks including free meals and dining discounts.

Qualifications

• Must possess strong customer service and interpersonal skills.
• Authorized to work in the U.S.

Responsibilities

• Obtain service area assignment at the beginning of shift.
• Greet guests and serve chips & salsa.
• Clear tables after guests and maintain cleanliness.
• Respond to guest requests and assist with food delivery.
• Maintain an organized service area.

Skills

Basic knowledge of restaurant service procedures

Understanding of cleanliness and sanitation standards

Strong customer service and hospitality skills

Ability to multitask efficiently in a fast-paced environment

Team-oriented with a willingness to assist coworkers

Ability to clear, clean, and reset tables efficiently

Education

Minimum 17 years of age

Restaurant experience preferred

Job description

Overview

Job Location: Mi Cocina Tulsa - Tulsa, OK 74120
Job Shift: Any
Job Category: Restaurant - Food Service

The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.

Licensing Requirements

• Valid Food Handlers Certification

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and chips & salsa.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
• Between seating’s promptly clean tabletops, chairs and booths. Check floor/bathrooms and clean as required.
• Respond promptly and appropriately to guest requests, communicating them to the server as needed
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Must maintain a clean and organized service area
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities

• Basic knowledge of restaurant service procedures
• Understanding of cleanliness and sanitation standards
• Strong customer service and hospitality skills
• Ability to multitask and efficiently in a fast-paced environment
• Team-oriented with a willingness to assist coworkers as needed
• Ability to clear, clean, and reset tables efficiently
• Ability to carry trays, dishes, and supplies safely

Qualifications

• Minimum 17 years of age
• Restaurant experience in hospitality environment preferred, but not required
• Must possess strong customer service and interpersonal skills
• Must be authorized to work in the U.S.

Work Environment / Physical Demands

• Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
• Must be able to stand and walk for extended periods throughout the duration of the shift
• Must be able to reach, bend, stoop lift and carry up to 60 lbs.
• Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)

Safety & Sanitation Responsibilities

• Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep.

What We Offer

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status or other classification protected by applicable federal, state or local law.