Busser (42197)

M Crowd Restaurant Group; Frisco (TX); On-site; USD 25,000 - 100,000; Part time

Job summary

An established industry player is seeking a Busser to join their dynamic team. In this entry-level role, you will play a vital part in ensuring guests have an exceptional dining experience. Your responsibilities will include serving water and chips, clearing tables, and supporting the wait staff. This position offers flexible scheduling, competitive pay, and opportunities for career advancement within a company that values its employees. If you have a passion for hospitality and a positive attitude, this is the perfect opportunity for you to grow your career in a fun and respectful environment.

Benefits

Flexible Schedules

Competitive Pay

Tuition Assistance

Paid Vacation

Health Insurance

Free Employee Meal

Generous Dining Discounts

Career Development

Annual Employee Appreciation Event

Qualifications

• Strong attention to detail and ability to support wait staff.
• Must have food handlers and TABC certifications.

Responsibilities

• Assist wait staff and bartenders by serving guests.
• Clear and reset tables after guests leave.

Skills

Team Player

Hospitality Heart

Food Handlers Certification

TABC Certification

Education

High School Diploma or Equivalent

Job description

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Explore Career Opportunities at M Crowd Restaurant Group

M Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.

Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. The result? People lined up out the door, and a Mexican restaurant legend was born.

Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons why M Crowd is unlike other restaurant companies is the fact that most of our leaders are promoted from within.

Our Mission

To WOW our guests through delivering extraordinary service, fresh quality food, in an inviting environment.

Our Vision

To be a legendary restaurant company that our guests consider family.

Our Culture

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself
  
  

Summary of Position: As a busser you are responsible for helping out wait staff and bartenders. A busser is not the front line of service but their strong attention to detail and attentiveness is what is needed to thrill our guests. Serve guests, water, salsa and tortilla chips upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

What We Offer

• We interview on the Spot
• Flexible Schedules, Full-time or Part-time
• Competitive Pay & Annual Reviews with Merit Increase Potential
• Tuition Assistance
• Paid Vacation
• Health Insurance
• Free Company provided Shirts or Chef Coats
• Paid Training
• Free Employee Meal during work
• Generous Dining Discounts at Company Owned Restaurants
• Annual Employee Appreciation Event
• Career Development
• Fast track career path opportunities into Management
• Fun place to work with exceptional & diverse Team Members
• An amazing company culture of Familia and Respect
• Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.
  
  

What You Offer

• Team Player with great attitude
• Hospitality Heart
• Food Handlers Certification
• TABC Certification
• Minimum 17 years of age
• Must have authorization to work in the US

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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