Catering Busser | Part-Time | Charles Schwab Challenge

Spectra; Fort Worth (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Catering Busser, where your role is vital in creating a polished and efficient guest experience. In this dynamic position, you will support the catering team by ensuring clean dining and service areas, assisting with event setups, and providing prompt service to guests. This part-time role offers a competitive hourly wage and the opportunity to work in a vibrant environment that values diversity and inclusivity. If you're passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Ability to work in a fast-paced environment and stand for extended periods.
• Must be able to lift up to 30 lbs and perform physical tasks as needed.

Responsibilities

• Assist with event setup, including table arrangements and linens.
• Clear tables of used dishes quickly and discreetly.
• Maintain cleanliness in service areas and refill water glasses.

Skills

Teamwork

Attention to Detail

Communication Skills

Flexibility

Education

Previous experience in food service or catering

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Catering Busser supports the catering team by maintaining clean and organized dining and service areas before, during, and after events. This role ensures that guests receive prompt and attentive service by resetting tables, replenishing supplies, and assisting servers and kitchen staff as needed. The busser plays a key role in creating a polished and efficient guest experience.

This role pays an hourly rate of $19.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8, 2025.

Responsibilities

• Assist with event setup, including table arrangements, linens, silverware, and glassware.

• Clear tables of used dishes, utensils, and glassware quickly and discreetly.

• Maintain cleanliness in service areas, including buffets, drink stations, and guest areas.

• Refill water glasses and other non-alcoholic beverages as needed.

• Assist servers with food and beverage delivery when required.

• Ensure proper sanitation and disposal of food waste and trash.

• Break down and clean up event space after service.

• Follow all safety and sanitation policies during service.

• Communicate effectively with team members to ensure smooth event flow.

Qualifications

• Previous experience in food service or catering preferred, but not required.

• Ability to work in a fast-paced environment and stand for extended periods.

• Strong attention to detail and a commitment to cleanliness.

• Excellent teamwork and communication skills.

• Flexibility to work nights, weekends, and holidays, depending on event schedule.

• Must be able to lift up to 30 lbs and perform physical tasks as needed.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.