Busser (17)

Maxby Hospitality; Deer Park (IL); On-site; USD 10,228 - 14,568; Part time

Benefits offered by this job

Hourly rate of $9 + tips

Flexible scheduling

Career advancement opportunities

Meal discounts

Paid vacation

Eligibility for health insurance

Eligibility for 401K

Job summary

Maxby Hospitality is seeking Bussers to join their team in Deer Park, Illinois. Ideal candidates are friendly and hardworking, ready to thrive in a fast-paced environment.

Responsibilities include supporting wait staff, maintaining dining areas, and ensuring an enjoyable atmosphere for guests. The role offers a pay of $9 per hour, opportunities for advancement, and various employment benefits.

Applicants must demonstrate flexibility and a commitment to hygiene and safety.

Qualifications

• Applicants must be friendly, hardworking, and team oriented with a positive attitude.
• Must be available to work consistently.

Responsibilities

• Supporting the wait staff and preparing dining areas before guests are seated.
• Clearing plates, glasses, and silverware.
• Refilling waters and cleaning/resetting tables.
• Performing side work and general dining room maintenance.

Skills

Flexibility to work weekends, evenings and holidays.

Understanding of hygiene and food safety rules.

Physical ability and stamina to carry heavy trays and stand for long hours.

Ability to multitask and remain calm and professional in a fast-paced environment.

Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs.

Job description

Job Details

Location: Deer Park AA - Deer Park, IL 60010

Position Type: Full-Time/Part-Time

Salary Range: $9.00 - $9.00 Hourly

Overview

Ancho & Agave is looking for Bussers to join our growing team! If you enjoy a fast-paced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.

Applicants must be friendly, hardworking, and team oriented with a positive attitude, and must be available to work consistently.

Responsibilities

Busser responsibilities include but are not limited to: supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning and resetting tables, side work, station setup, sweeping, mopping, and general dining room and facility maintenance.

Skills & Qualifications

• Flexibility to work weekends, evenings and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs.

Employment Benefits

• Hourly rate of $9 + tips
• Flexible scheduling
• Career advancement opportunities
• Meal discounts
• Paid vacation
• Eligibility for health insurance
• Eligibility for 401K

Equal Employment Opportunity

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.