Busser

Rib & Chop House; Cheyenne (WY); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular dining establishment in Cheyenne, Wyoming is seeking a Busser to deliver exceptional service, maintain a clean environment, and engage with guests. A positive attitude and teamwork skills are key as you will work closely with fellow team members to ensure every customer enjoys a memorable dining experience. Training will be provided for candidates new to the industry. Competitive benefits include employee discounts and flexible scheduling.

Qualifications

• Genuine and sincere approach to taking care of people.
• Ability to work well in a team environment.
• Willingness to learn and grow in the position.

Responsibilities

• Deliver exceptional experiences with high quality food and beverage.
• Engage with the community and provide guest care.
• Maintain a clean and safe environment.
• Support servers to ensure excellent service.

Skills

Exceptional communication skills

Problem-solving attitude

Teamwork and positive communication

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• working as a team and use positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.