Busser

Nola's Creole and Cocktails; Tulsa (OK); On-site; USD 16,531 - 20,664; Full time

Job summary

A local restaurant in Tulsa, Oklahoma is seeking a dedicated team member responsible for removing used dishes and preparing tables for new guests. Key duties include cleaning and preparing tables according to the restaurant's standards, supporting wait staff, and ensuring a pleasant dining experience. Ideal candidates should possess physical stamina, previous restaurant experience, and excellent customer service skills. Willingness to work evenings and weekends is required.

Qualifications

• Previous restaurant experience strongly preferred.
• Ability to prioritize job duties and manage time effectively.
• Willingness to work evenings and weekends as required.

Responsibilities

• Remove all dishes and items from tables following meals.
• Clean and prepare tables for new guests according to standards.
• Support waiters and kitchen staff in other duties as required.

Skills

Physical stamina

Excellent customer service

Ability to work under pressure

Time management

Job description

Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seat guests in a timely manner.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Removes all dishes and other items from table following the meal
• Cleans and prepares table for new guests in accordance to the Company’s standards
• Performs cleaning side work as assigned
• Completes all service paperwork as required
• Supports waiters and kitchen staff in other duties as required
• Performs other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
• Previous restaurant experience strongly preferred
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• Ability to read menus, safety documents, and other work-related documents