Busser

Don Julio Restaurant Group; Town of Florida (NY); On-site; USD 17,000 - 21,000; Full time

Job summary

Don Julio Mexican Kitchen Lake Mary is seeking a Busser to support servers and maintain a clean, welcoming dining room. You will help keep the flow smooth, reset tables, refill waters, and assist guests with small needs while upholding the Don Julio culture of Yes and hospitality.

Ideal candidates are eager to learn, reliable, and able to work in a fast-paced environment. No prior experience required; uniforms and standards apply.

Qualifications

• Must be 18 years or older.
• Willingness to learn and grow in a fast-paced environment.
• Ability to stay focused and work efficiently.
• Strong communication and collaborative skills.
• Dependable, punctual, and team-oriented.
• Professional appearance and uniform compliance.

Responsibilities

• Promptly clear, sanitize, and reset tables for new guests.
• Refill water glasses and assist guests with minor needs.
• Maintain FOH cleanliness including floors, restrooms, and touchpoints.
• Assist servers during peak periods by running side items and pre-bussing.
• Ensure tableware is clean and stocked in side stations.
• Set up and break down the dining room for service.
• Coordinate with host and server team for smooth seating rotation.
• Create a warm, attentive atmosphere reflecting Don Julio culture.
• Support events or large parties as needed.
• Follow sanitation, safety, and cleaning guidelines.

Skills

Strong communication

Teamwork

Reliability

Professional appearance

Punctuality

Job description

Busser (Don Julio Mexican Kitchen Lake Mary)

DON JULIO RESTAURANT GROUP
COMPANY CULTURE - THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our "Culture of Yes" drives every interaction- with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service. In all roles and team members are expected to serve as role models and culture carriers for their team.
COMPANY CULTURE - THE DON JULIO DIFFERENCE
At Don Julio Restaurant Group, we are proud of our culture rooted in family, excellence, and innovation. Our "Culture of Yes" drives every interaction- with guests and team members alike. We lead with passion, authenticity, and pride in our Mexican and Peruvian heritage. Every team member is expected to go above and beyond to deliver unforgettable experiences that reflect our values of teamwork, quality, and service. In all roles and team members are expected to serve as role models and culture carriers for their team.
POSITION SUMMARY
Bussers at Don Julio Restaurant Group play an essential role in maintaining the flow and cleanliness of the dining room while supporting servers and enhancing the guest experience. Bussers must reflect Don Julio's "Culture of Yes" by acting with urgency, professionalism, and a team-first attitude. As the unseen force that keeps the restaurant running smoothly, Bussers ensure every guest has a clean, comfortable, and welcoming environment rooted in our values of hospitality, pride, and tradition.
KEY RESPONSIBILITIES

• Promptly clear, sanitize, and reset tables to prepare for new guests.
• Refill water glasses and assist guests with minor needs as directed by servers.
• Maintain cleanliness in front-of-house (FOH) areas, including floors, restrooms, and common touchpoints.
• Assist servers during peak periods by running side items, replacing utensils, and pre-bussing.
• Ensure that all tableware is clean and properly stocked in side stations.
• Assist in setting up and breaking down the dining room for service.
• Work closely with the host and server team to support a smooth seating rotation and timely service.
• Embody the Don Julio culture by creating a warm, attentive atmosphere that enhances the dining experience.
• Help prepare for and support special events or large parties as needed.
• Follow all sanitation, safety, and cleaning guidelines.
• Perform other related duties as assigned to ensure optimal front-of-house operations.

QUALIFICATIONS & EXPECTATIONS

• Must be 18 years of age or older. Not allowed behind bar if under the age of 21.
• No prior experience required; willingness to learn and grow is essential.
• Ability to stay focused and work efficiently in a fast-paced environment.
• Strong communication skills and the ability to work collaboratively.
• Dependable, punctual, and eager to contribute to a positive team culture.
• Must present a professional appearance and follow Don Julio uniform and grooming standards.
• Passion for hospitality and supporting a culture that values teamwork and guest satisfaction.

PHYSICAL REQUIREMENTS

• Stand and walk for extended periods (up to 8 hours).
• Lift, carry, and transport trays, tubs, and items up to 30 pounds.
• Bend, reach, stoop, and repeatedly perform physical tasks.
• Safely handle cleaning supplies and sanitize surfaces.
  Reasonable accommodations will be made in accordance with the ADA to support qualified individuals in performing essential job functions.