Busser

Fox Restaurant Concepts; Tacoma (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant group as a busser, where you will ensure a sparkling dining experience for guests. Enjoy flexible hours, great earnings potential, and numerous benefits including medical coverage and career growth opportunities.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

No-cost Hospitality, GED, and Associate Degree programs

Discounted shift meals

25% discount when dining in as a guest

Eligible for up to 50% next day pay

Qualifications

• Prior experience as a busser in a full-service restaurant is preferred, but not required.
• Must be at least 18 years old.

Responsibilities

• Prepare tables for the next guests and deliver fresh bread.
• Support servers by refilling drinks and clearing plates.

Skills

Positive Attitude

Team Player

Job description

Compensation Range

$16.66 - $16.66 / Hour (This Position Earns Tips)

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED, and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You’ll move quickly to prepare tables for the next guests and brighten their experience by delivering fresh bread and supporting our servers by refilling drinks and clearing plates between courses.

Your Background:

• A positive attitude: you approach every task with a smile
• Team player: willing to give and ask for help
• Prior experience as a busser in a full-service restaurant is preferred, but not required
• Ability to lift up to 50 lbs and continuously bend, reach, and twist; constant movement required
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary excellence and hospitality, creating delicious, memorable experiences through passionate people.

We operate 353 restaurants across the US and Canada under brands including The Cheesecake Factory, North Italia, Flower Child, and others. Internationally, 34 restaurants operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for our restaurants, licensees, and third-party customers.

We are an equal opportunity employer committed to creating an inclusive and welcoming workplace. We encourage applicants from diverse backgrounds and offer accommodations for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake