Busser

Superior Grill Shreveport; Shreveport (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a popular dining establishment, where your role as a Busser is crucial to ensuring a delightful dining experience for every guest. In this position, you will be responsible for setting up and maintaining the dining area, ensuring cleanliness, and supporting the wait staff in delivering exceptional service. This role requires a strong focus on customer service, teamwork, and the ability to adapt to a fast-paced environment. If you thrive in a dynamic setting and enjoy working with people, this opportunity could be the perfect fit for you.

Qualifications

• Strong customer service skills with a focus on teamwork and communication.
• Ability to maintain cleanliness and adhere to safety policies.

Responsibilities

• Prepare dining room by cleaning and setting tables for patrons.
• Maintain cleanliness and organization in the restaurant environment.
• Support wait staff by replenishing supplies and assisting with guest needs.

Skills

Listening

Presentation Skills

Verbal Communication

Customer Focus

Customer Service

Teamwork

People Skills

Action Oriented

Productivity

Energy Level

Client Relationships

Job description

Busser Skills and Qualifications:

1. Listening
2. Presentation Skills
3. Verbal Communication
4. Customer Focus
5. Customer Service
6. Teamwork
7. People Skills
8. Action Oriented
9. Productivity
10. Energy Level
11. Client Relationships

Busser Job Responsibilities:

A busser serves patrons by setting tables, keeping chips and salsa full, keeping beverage glasses full, adhering to sanitation and safety policies, clearing and cleaning tables, chairs, and environment.

Busser Job Duties:

1. Prepares dining room for patrons by cleaning and clothing tables.
2. Keeps Guests' chip basket and salsa full.
3. Protects establishment and patrons by adhering to sanitation and safety policies.
4. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages.
5. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
6. Supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations.
7. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
8. Helps maintain a clean atmosphere inside and out of the restaurant.