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Busser (Prime Rib) - LA

Live! Casino & Hotel Louisiana

Bossier City (LA)

On-site

USD 25,000 - 35,000

Full time

14 days ago

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Job summary

Join a leading casino and hotel as a Busser in Bossier City, LA, where you'll play a vital role in maintaining a clean and organized dining experience. This position involves clearing tables, stocking stations, and adhering to sanitation regulations, making it an excellent entry-level opportunity in the hospitality sector.

Qualifications

  • One year of food service experience preferred.
  • Ability to secure and maintain licensure as required.
  • Exposure to alcohol and smoking environment.

Responsibilities

  • Clear tables of dirty dishes and linen.
  • Stock wait stations and transport items to the kitchen.
  • Reset tables after clearing.

Skills

Organizational Ability
Knowledge of Sanitation Regulations
Excellent Communication Skills

Education

High School Diploma or GED

Tools

Cash Register
Point of Sale Machine

Job description

Join to apply for the Busser (Prime Rib) - LA role at Live! Casino & Hotel Louisiana

1 week ago Be among the first 25 applicants

Join to apply for the Busser (Prime Rib) - LA role at Live! Casino & Hotel Louisiana

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Why We Need Your Talents

At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

Accountable for clearing restaurant tables of dirty dishes and dirty linen in a fast and efficient manner. The Live Casino guest experience is enhanced with clean, and organized dining areas.

Where You'll Make an Impact

  • Responsible to stock wait stations, bar and host stand.
  • Responsible for bringing ice as needed.
  • Responsible to clear tables of dirty dishes, linen, silverware and transport to kitchen via bus cart.
  • May assist host and hostesses to seat patrons.
  • Responsible for resetting tables after they have been cleared.
  • Other duties as assigned.


Skills to Help You Succeed

  • Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.
  • Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and equipment.
  • Ability to read simple instructions.
  • Knowledgeable of Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
  • Excellent communication skills needed.


Must-Haves

  • Education A high school diploma or GED equivalent.
  • Experience One (1) year food service experience. (Preferred).
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.


Physical Requirements

  • Ability to stand and walk continually throughout a scheduled shift.
  • Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Gambling Facilities and Casinos

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