Busser

Troon International; Shreveport (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a prestigious country club for a Busser who thrives in a fast-paced hospitality environment. This role is perfect for individuals who enjoy delivering superior service while ensuring the dining area is clean and organized. You'll be responsible for setting tables, assisting servers, and maintaining a well-stocked workstation. If you have a passion for hospitality and a keen eye for detail, this position offers a chance to shine in a dynamic team atmosphere. Join a renowned establishment where your contributions will enhance the dining experience for every guest!

Qualifications

• One month related experience or training required.
• Ability to demonstrate professionalism and cleanliness.

Responsibilities

• Ensures cleanliness and readiness of materials used by servers.
• Clears and resets tables after guests leave.
• Fills and refills water glasses for guests.

Skills

Customer Service

Efficiency

Professionalism

Education

Related Experience or Training

Job description

Southern Trace CC
Shreveport, LA 71106, USA

Description

Southern Trace Country Club is excited to announce the career opportunity of Busser. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of Busser:

• Assures that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Assists the server when needed.
• Keeps work stations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Busser:

• One month related experience or training.

Other Qualifications:

• Enjoys the challenge of working quickly and efficiently.
• Demonstrates good energy and motivation.
• Ability to demonstrate professionalism, cleanliness and neatness.