Busser

Superior Grill Shreveport; Shreveport (LA); On-site; USD 13,776 - 20,664; Full time

Job summary

A local restaurant in Shreveport is seeking a Busser to ensure a clean and inviting dining experience. Responsibilities include setting tables, keeping beverages and complimentary items stocked, and supporting the wait staff. The ideal candidate should have strong customer service skills and a focus on cleanliness to enhance patron satisfaction in a busy environment.

Qualifications

• Ability to listen to customers and respond to their needs.
• Strong verbal communication skills to interact with patrons.
• Team-oriented with the ability to collaborate with wait staff.

Responsibilities

• Set tables and maintain cleanliness in dining area.
• Keep beverage glasses and chips full for guests.
• Adhere to sanitation and safety policies.

Skills

Listening

Presentation Skills

Verbal Communication

Customer Focus

Customer Service

Teamwork

People Skills

Action Oriented

Productivity

Energy Level

Client Relationships

Job description

Busser Skills and Qualifications:

Listening, Presentation Skills, Verbal Communication, Customer Focus, Customer Service, Teamwork, People Skills, Action Oriented, Productivity, Energy Level, Client Relationships

Busser Job Responsibilities:

A busser serves patrons by setting tables; keeping chips and salsa full; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Busser Job Duties:

Prepares dining room for patrons by cleaning and clothing tables

Keeps Guests chip basket and salsa full.

Protects establishment and patrons by adhering to sanitation and safety policies.

Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages

Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Helping maintain a clean atmosphere inside and out of the restaurant.