Busser

Perry’s Steakhouse; Schaumburg (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned steakhouse where your contributions make a significant impact on the guest experience. As a Busser, you will play a vital role in ensuring that every dining experience is exceptional. You'll assist in serving food, maintaining cleanliness, and creating a welcoming atmosphere. The position offers outstanding training and development opportunities, allowing you to grow within a professional environment that values teamwork and respect. If you're enthusiastic and dedicated, this is the perfect opportunity to thrive in a fast-paced, rewarding setting.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment

Qualifications

• Ability to work well in a team environment.
• Shows enthusiasm and eagerness in tasks.
• Dedicated to maintaining high standards of service.

Responsibilities

• Ensure an enjoyable dining experience for guests.
• Assist with food delivery and table service.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Enthusiasm

Dedication

Job description

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to appropriate guests utilizing the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring that tables are cleared, cleaned, and reset promptly between seatings.
• Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests.
• Assisting the chef team with the upkeep of the kitchen, including restocking silverware and plate ware, and cleaning all surfaces and floors throughout the kitchen.
• Assisting with the kitchen closing procedures, including the proper storage of food items in coolers.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group.

Enthusiastic

Shows intense and eager enjoyment and interest.

Dedicated

Devoted to a task or purpose with loyalty or integrity.

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.