Busser

Perry’s Steakhouse; Vernon Hills (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the dining sector is seeking a Busser to enhance the guest experience through attentive service and teamwork. In this dynamic role, you will ensure tables are promptly cleared and reset, assist in serving food, and maintain a clean kitchen environment. This position offers outstanding training and development programs, along with opportunities for advancement within a professional and respectful work atmosphere. If you are enthusiastic and dedicated, this is the perfect opportunity to make a meaningful impact in a vibrant team setting.

Benefits

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Qualifications

• Ability to work well in a team-oriented environment.
• Shows eagerness and enjoyment in tasks.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Assist with serving and clearing tables promptly.
• Help maintain kitchen cleanliness and organization.

Skills

Team Player

Enthusiastic

Dedicated

Job description

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect, and teamwork

The Busser position involves:

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assisting with the delivery and serving of all food items to appropriate guests using the pivot point system.
• Removing soiled dishes and utensils between courses.
• Ensuring tables are cleared, cleaned, and reset promptly between seating.
• Carving appropriate entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks, table-side for guests.
• Assisting the chef team with kitchen upkeep, including restocking silverware and plate ware, and cleaning surfaces and floors throughout the kitchen.
• Assisting with kitchen closing procedures, including returning food items to their proper locations in coolers.

Qualifications

Skills

Behaviors

Preferred

Team Player

: Works well as a member of a group

Enthusiastic

: Shows intense and eager enjoyment and interest

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact

: Inspired to perform well by the ability to contribute to the success of a project or organization

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.