Busser

Farmshop; Santa Monica (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Busser/Runner at an innovative dining establishment, where your role is crucial in creating a delightful experience for guests. You'll be responsible for setting up and clearing tables, maintaining cleanliness, and assisting servers to ensure smooth operations. This position requires a detail-oriented and energetic individual who thrives in a fast-paced environment. If you enjoy working collaboratively and are committed to delivering excellent customer service, this opportunity is perfect for you. Become a part of a dynamic team that values your contributions and fosters a positive dining atmosphere.

Qualifications

• Detail-oriented and energetic individual with a passion for hospitality.
• Ability to work in a fast-paced environment while maintaining high standards.

Responsibilities

• Set up tables with utensils and glassware before guests arrive.
• Clear and clean tables promptly after guests finish their meals.
• Provide friendly and attentive service to guests.

Skills

Customer Service

Teamwork

Attention to Detail

Time Management

Education

High School Diploma

Job description

Job Details

Position Overview:

As a Busser/Runner at FARMSHOP, you'll play a vital role in ensuring a seamless dining experience for our guests. Your primary responsibilities will include setting up tables, clearing and cleaning them efficiently, and assisting servers as needed. You'll contribute to the overall cleanliness and organization of the restaurant, while providing friendly and attentive service to our guests. Collaboration with the rest of the restaurant team is essential to maintaining a positive dining atmosphere and upholding our high standards of customer satisfaction. If you're detail-oriented, energetic, and enjoy working in a fast-paced environment, we invite you to join our team!

Main Responsibilities:

Must have evening availability

Table Preparation: Set up tables with utensils, napkins, and glassware before guests arrive.

Clearing Tables: Remove used dishes, glasses, and utensils from tables promptly after guests finish their meals.

Cleaning Tables: Wipe down tables and chairs to ensure they are clean and presentable for the next guests.

Assisting Servers: Support servers by refilling drinks, delivering additional items to tables, and addressing any guest requests promptly.

Maintaining Cleanliness: Keep the dining area, including floors, clean and tidy throughout the shift.

Customer Service: Provide friendly and attentive service to guests, addressing any concerns or requests with professionalism and courtesy.

Teamwork: Collaborate with other restaurant staff members to ensure smooth service and a positive dining experience for guests.

Adhering to Safety Standards: Follow all safety and sanitation procedures to maintain a safe and hygienic work environment for staff and guests alike.