Busser

Farmshop, LLC; Santa Monica (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Busser/Runner to join their vibrant team in Santa Monica. In this role, you will ensure a seamless dining experience by preparing and maintaining tables, assisting servers, and providing exceptional customer service. If you thrive in a fast-paced environment and are passionate about hospitality, this is the perfect opportunity for you to shine. Join a collaborative team that values attention to detail and a positive atmosphere, making every guest's experience memorable and enjoyable.

Qualifications

• Detail-oriented and energetic with a focus on customer satisfaction.
• Ability to work in a fast-paced environment and collaborate with a team.

Responsibilities

• Set up, clear, and clean tables efficiently to ensure a pleasant dining experience.
• Assist servers with drink refills and guest requests promptly.
• Maintain cleanliness of the dining area and adhere to safety standards.

Skills

Customer Service

Teamwork

Attention to Detail

Time Management

Job description

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Position Overview:

As a Busser/Runner at FARMSHOP, you'll play a vital role in ensuring a seamless dining experience for our guests. Your primary responsibilities include setting up tables, clearing and cleaning them efficiently, and assisting servers as needed. You will contribute to the overall cleanliness and organization of the restaurant while providing friendly and attentive service. Collaboration with the restaurant team is essential to maintain a positive atmosphere and uphold high customer satisfaction standards. If you're detail-oriented, energetic, and enjoy working in a fast-paced environment, we invite you to join us!

Main Responsibilities:

• Must have evening availability
• Table Preparation: Set up tables with utensils, napkins, and glassware before guests arrive.
• Clearing Tables: Remove used dishes, glasses, and utensils promptly after guests finish their meals.
• Cleaning Tables: Wipe down tables and chairs to ensure cleanliness and presentation.
• Assisting Servers: Support by refilling drinks, delivering items, and addressing guest requests promptly.
• Maintaining Cleanliness: Keep the dining area, including floors, tidy throughout the shift.
• Customer Service: Provide friendly, attentive service and address guest concerns professionally.
• Teamwork: Collaborate with staff to ensure smooth service and a positive dining experience.
• Adhere to Safety Standards: Follow safety and sanitation procedures to maintain a hygienic environment.

For more details about Farmshop Santa Monica, part of the Farmshop Restaurant Group, visit this link.