Busser

Uncle Julio's Corporation; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food and beverage industry as a Busser. This entry-level position involves maintaining cleanliness in the dining area and assisting servers in delivering a memorable guest experience. We offer a supportive environment, comprehensive training, and opportunities for personal growth in a dynamic atmosphere. If you have a positive attitude and are eager to learn, we invite you to apply!

Benefits

Competitive wages and potential for tips

Medical, Dental, Vision, and Telemedicine

401(k)

Earned Wage Access / Instant Pay Card

Qualifications

• Positive attitude and eagerness to learn in the hospitality industry.
• Must be at least 18 years old.
• Strong communication skills and ability to work in a team environment.

Responsibilities

• Set and reset tables with clean cutlery and linens for guests.
• Clear and clean tables promptly, maintaining dining area organization.
• Assist in delivering food and beverages to guests efficiently.

Skills

Customer Service

Teamwork

Attention to Detail

Time Management

Communication

Job description

Why Join Our Team:

• Opportunity for growth and advancement within the company.
• Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
• Join a supportive and inclusive team that values your contribution and encourages your professional development.
• Competitive wages and potential for tips.
• Instant Pay Card / Earned Wage Access
• Enjoy a fun and dynamic work environment where no two days are the same.
• Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions:
  • Medical, Dental, Vision, and Telemedicine
  • 401(k)

Schedule / Expected Work Hours:

• Average pay is based on schedule availability & flexibility and is an estimate based on recent data.
• Varying schedule that includes weekends and most holidays

Job Summary

As a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment.

Responsibilities

• Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating.
• Clear tables promptly and efficiently, removing dirty dishes, glassware, and utensils to keep the dining area clean and inviting.
• Reset tables for the next guest by ensuring all items are properly cleaned and arranged.
• Assist servers and bartenders with delivering food and beverages to guests in a timely and courteous manner.
• Maintain cleanliness and organization of the dining area, including sweeping, mopping, and ensuring proper sanitation standards are met.
• Provide exceptional customer service by anticipating guest needs and going above and beyond to exceed their expectations.

Qualifications

• No previous experience required, we provide on-the-job training!
• Must be at least 18 years old
• Must be willing to stand on your feet for long periods of time
• Varying schedule that includes weekends and most holidays
• Must be willing to work in a hot and noisy environment
• Positive attitude and eagerness to learn and grow in the hospitality industry.
• Strong communication skills and ability to work in a team environment.
• Attention to detail and ability to work efficiently in a fast-paced environment.
• Ability to work evenings, weekends, and holidays as needed.

If you are a motivated and enthusiastic individual who is eager to start their career in the hospitality industry, we would love to hear from you! Apply now to join our team as a Busser and embark on an exciting journey in the world of hospitality

We are an Equal Opportunity Employer.